Below are the steps that I followed in my experiment:
1. take three 4 cm. squares of Ghirardelli chocolate (one being white, one being milk, and one being dark chocolate)
2. place all three chocolates into a circular frying pan and place on stove set for medium-high.
3. take visual images of how long it takes for each piece to melt and record on a piece of paper.
4. repeat the steps three times , alternating the place of the chocolates each time, and then come up with a conclusion
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